13 Bean Chili with Smoked Brisket & Brisket Butter

A hearty 13-bean chili layered with slow-smoked brisket and silky brisket butter for bold, campfire-style flavor.

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This bold, campfire-style chili brings together thirteen different beans that simmer into a hearty, velvety base. Slow-smoked brisket adds deep, soulful richness, while a spoonful of brisket butter—rendered from that same brisket—melts throughout to round out the warm spices and tomatoes.

It’s rugged, smoky, and soul-warming—a perfect bowl for refueling after a long day outdoors or settling in on a cold evening.

  • 1 Hearty Portion
  • Prep: Add Hot Water or Enjoy Dry
  • Weight (Dry): 3.6 oz

13-bean blend, house-smoked brisket, brisket butter (rendered brisket fat), tomatoes, warm spice blend, aromatics, salt.

Note: Images are artistic renderings of the prepared dish. Freeze-dried meals may look slightly different before or after rehydrating.