Beef Borscht

A deep ruby beef-and-beet stew with cabbage, aromatics, and dill. Earthy, bright, and soul-warming.

5 in stock (can be backordered)

This Eastern European classic begins with sweet roasted beets that create a deep ruby broth. Tender beef simmers slowly with tomatoes, cabbage, carrots, celery, garlic, and onions, each ingredient adding its own layer of comfort and depth.

A splash of vinegar and lemon brightens the richness, while fresh dill adds a clean, herbal lift.
The result is a bold, earthy, and deeply nourishing stew that feels like a warm embrace on the coldest nights — whether you’re outdoors, by a campfire, or tucked inside after a long day.

  • 1 Hearty Meal
  • Prep: Add hot water • OR enjoy dry (crunchy veggie chips + beef bites)
  • Weight (dry): 5 oz

Beef, roasted beets, cabbage, tomatoes, carrots, celery, onions, garlic, dill, vinegar, lemon, salt, pepper, herbs.

Note: Images are artistic renderings of the prepared dish. Freeze-dried meals may look slightly different before or after rehydrating.