Peruvian-Inspired Lamb Stew with Mayocoba Beans

A bold, comforting Peruvian-inspired stew of tender lamb, creamy mayocoba beans, cilantro, garlic, ají, and warm spices. Slow-cooked and freeze-dried for rich, soulful nourishment wherever your adventures take you. Inspired by 23 days of travel through Peru and a deep love for its bold, soulful cuisine.

  • Allergen & Dietary Notes: Beans, Celiac-Safe Kitchen, lamb, Spices
Peruvian-Inspired Lamb Stew with Mayocoba Beans
Entrée
  • From
  • $20.00

10 in stock (can be backordered)

  • Description
Slow-Simmered Lamb, Creamy Mayocoba Beans, Cilantro, Garlic & Ají

This Peruvian-Inspired Lamb Stew with Mayocoba Beans is a love letter to the bold, soulful flavors I fell in love with during my time traveling through Peru. Built on tender, hand-browned lamb, buttery mayocoba beans, fresh cilantro, garlic, ají amarillo, and bright citrus notes, this stew is rich, comforting, and deeply satisfying.

Peruvian cooking is all about depth, warmth, and balance — bold without being heavy, vibrant without being overwhelming. This dish reflects that philosophy, layering aromatics and spices, slow-simmering the lamb until it’s fall-apart tender, and letting the beans become creamy and luxurious in the broth.

Once perfected, we freeze-dry it at peak flavor so you can enjoy the same soulful comfort whether you’re tucked into an off-grid cabin, traveling by van, or watching the stars from a quiet campsite.

This isn’t just a meal.
It’s a memory, a place, and a feeling — captured and carried with you.

Why You’ll Love It

  • Peruvian-inspired flavor profile rooted in real travel experience
  • Luxury protein: Tender lamb for rich, satisfying fuel
  • Creamy mayocoba beans: Naturally buttery and comforting
  • Herbaceous & vibrant: Cilantro, garlic, ají & citrus notes
  • Naturally gluten-free
  • Slow-cooked, small-batch crafted
  • Freeze-dried without sacrificing soul or texture

Flavor Profile

Savory • Herbaceous • Bright • Gently Spiced • Rich • Soulful

(Not spicy-hot — layered, vibrant, and comforting)

  • Serving Details

Enjoy on its own as a deeply satisfying meal — or elevate it with:

  • Warm flatbread or naan for dipping
  • A spoonful of homemade yogurt or sour cream for creamy contrast
  • Fresh herbs or parsley for brightness

For a full Peruvian-inspired spread, pair with:

  • Simple citrus-dressed greens
  • Roasted vegetables
  • Or a light cucumber & herb salad
  • Ingredients

Lamb, mayocoba beans, onions, garlic, cilantro, ají paste, serrano honey vinegar, cumin, black pepper, beef stock, peas, lime, sea salt.

Allergen note: Contains dairy (sour cream). No gluten. No fillers. No shortcuts.

Note: Images are artistic renderings of the prepared dish. Freeze-dried meals may look slightly different before or after rehydrating.

  • Tags: Adventure Meals, Comfort Food, high protein meals, off grid meals, peruvian stew, south american flavors

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