Entrée, Italian & Mediterranean

Sardinian Sausage Ragu with Farfalle (bow tie) Pasta

A rustic Sardinian-inspired ragù made with homemade Italian sausage, tomatoes, garlic, and herbs tossed with farfalle pasta. Slow-cooked and freeze-dried for rich, comforting adventure meals.

Allergen & Dietary Notes: Dairy, Gluten-Free, Pork, Real Ingredients, Small Batch, Tomatoes

Sardinian Sausage Ragu with Farfalle (bow tie) Pasta

Entrée

4 in stock (can be backordered)

Rustic Sardinian-Style Ragù with Homemade Italian Sausage & Bow Tie Pasta

This Sardinian Sausage Ragù with Farfalle is a celebration of rustic Italian comfort and old-world flavor. Inspired by the simple, soulful cooking of Sardinia, it features our homemade Italian sausage, slow-simmered in a garlicky tomato ragù and tossed with bow tie pasta for a hearty, satisfying meal.

We start by gently sautéing garlic in olive oil, blooming the aromatics, and simmering the sausage in tomato and wine until the flavors deepen and the sauce becomes rich and savory. Finished with fresh basil and Pecorino Romano, this dish is bold without being heavy, rustic without being rough, and deeply comforting from the first bite.

Once perfected, it’s freeze-dried at peak flavor so you can enjoy real, handcrafted Italian comfort wherever your journey takes you — from off-grid cabins and van life kitchens to campfires and stargazing nights.

This is regional Italian soul food, crafted for adventure.

Why You’ll Love It

Homemade Italian sausage for rich, authentic flavor
Rustic Sardinian inspiration rooted in regional Italian cooking
Hearty pasta + savory ragù = true comfort food
Naturally gluten-free sausage (note: pasta contains gluten)
Slow-cooked, small-batch crafted
Freeze-dried without sacrificing texture or soul

Flavor Profile

Savory • Garlicky • Tomato-Rich • Herbaceous • Comforting • Soulful

(Not spicy — just beautifully seasoned and warming)

Enjoy on its own as a deeply satisfying meal — or elevate it with:

A drizzle of olive oil after rehydrating
Extra Pecorino Romano or parmesan
Fresh cracked black pepper or basil
A simple green salad or roasted vegetables on the side

This is the kind of meal that feels like a hug after a long day.

Homemade Italian sausage, farfalle gluten-free pasta, tomatoes, garlic, olive oil, white wine, basil, Pecorino Romano, sea salt, black pepper, saffron.

Allergen note: Contains gluten-free pasta and dairy (cheese). No fillers. No shortcuts.

Note: Images are artistic renderings of the prepared dish. Freeze-dried meals may look slightly different before or after rehydrating.