Sun-Dried Tomato & Basil Pesto Frittata
A savory, Mediterranean-inspired breakfast frittata made with farm eggs, sun-dried tomatoes, basil pesto, and artisan cheeses — handcrafted for slow mornings and real nourishment.
- Allergen & Dietary Notes: Celiac-Safe Kitchen, Dairy, Eggs, Tomatoes, Vegetarian
- Description
Inspired by sun-warmed kitchens and café breakfasts along the Mediterranean coast, our Sun-Dried Tomato & Basil Pesto Frittata is a savory, comforting way to start the day — wherever you are.
This frittata begins with farm-fresh eggs, gently folded with deeply flavorful sun-dried tomatoes, fragrant basil pesto, and a blend of Monterey Jack, sharp white cheddar, and aged Pecorino for richness and balance. Each batch is baked until just set, then freeze-dried to preserve both flavor and texture, creating a satisfying breakfast that feels indulgent yet nourishing.
Like all Stargazer Gourmet meals, this frittata is made in small batches, always gluten-free, and crafted with intention — real food designed to fuel adventure, quiet mornings, and everything in between.
Why You’ll Love It
- Savory, herb-forward Mediterranean flavor
- High-protein, real-food breakfast
- Freeze-dried for lightweight travel and easy storage
- Comforting, satisfying, and never boring
- Serving Details
- Enjoy on its own as a hearty breakfast or savory snack
- Serve alongside roasted potatoes or fresh fruit
- Rehydrate and add to a breakfast bowl or wrap
- Rehydrate and serve with a salad dressed in olive oil and balsamic glaze.
- Perfect for camping, vanlife, or quick home mornings
- Ingredients
Eggs, milk, sun-dried tomatoes (sunflower oil), basil pesto, Organic Monterey Jack cheese, extra sharp white cheddar cheese, Pecorino Reggiano cheese, onion, olive oil, garlic, oregano, thyme, black pepper.
Always gluten-free.
Note: Images are artistic renderings of the prepared dish. Freeze-dried meals may look slightly different before or after rehydrating.
- Tags: Adventure Food, Breakfast, Comfort Food, Mediterranean
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