Tuscan Artichoke, Olive & Herb Frittata
A rustic Italian-inspired frittata with farm eggs, marinated artichokes, mixed olives, sweet onion, and jack cheese — comforting, savory, and deeply satisfying.
- Allergen & Dietary Notes: Dairy, Eggs, Gluten-Free, Real Ingredients, Small Batch, Vegetarian
- From
- $13.00
13 in stock (can be backordered)
- Description
The Tuscan Garden Frittata is inspired by quiet mornings in the Italian countryside — where simple ingredients, fresh gardens, and time at the table matter most.
This savory frittata starts with farm-fresh eggs, blended with tender marinated artichoke hearts, a medley of olives, sweet sautéed onion, and creamy Jack. Each batch is baked until just set, then carefully freeze-dried to preserve flavor, texture, and nourishment.
Earthy, herb-forward, and deeply comforting, this frittata is designed to feel indulgent yet grounding — a real breakfast made for slow mornings at home or far-from-home adventures under open skies.
As always, it’s handcrafted in small batches, entirely gluten-free, and created to nourish both body and spirit.
Why You’ll Love It
- Savory, rustic Italian flavor
- High-protein, real-food breakfast
- Freeze-dried for lightweight travel and long shelf life
- Comforting, nourishing, and satisfying
- Serving Details
- Enjoy on its own as a hearty breakfast or savory snack
- Serve alongside roasted potatoes or sautéed greens
- Rehydrate and add to a breakfast bowl or wrap
- Ideal for camping, road trips, vanlife, or easy home mornings
How to Rehydrate
Add hot water and let stand 5–8 minutes, or reheat gently in a skillet with a splash of water. Adjust to desired texture.
- Ingredients
Eggs, milk, marinated artichoke hearts, mixed olives, Monterey Jack cheese, onion, olive oil, garlic, oregano, thyme, black pepper.
Always gluten-free.
Note: Images are artistic renderings of the prepared dish. Freeze-dried meals may look slightly different before or after rehydrating.
- Tags: Adventure Snacks, Comfort Food, high protein snack, high-protein breakfast, Tuscan
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